One Pot Pasta is a FAVORITE in our house! I've made changes to this receipe over the years and this is how my family likes it.
Ingredients:
1 pound of jumbo shimp, peeled and deveined
1 tablespoonful olive oil
1 can of diced tomatoes
1 yellow onion, chopped
1/4 stick of butter
3 1/4 cups of Chicken Broth
1 pound linguine, broken in half
1 teaspoonful garlic
1 pinch of parsley
Directions:
In a large (10- inch) skillet over medium heat melt the butter and olive oil together. Add in the chopped onions and cook for 5 minutes, stirring frequently. Reduce the heat to low and cook for 20-30 minutes until the onion are soft and golden brown. The last 5 minutes of cooking add in the garlic, stirring occasionally.
Add in the diced tomatoes, chicken broth and stir to combine. Add in the linguine and stir carefully into the sauce. Turn the heat up to medium-high and bring the sauce it a boil. Once it is boiling reduce the heat to medium-low and simmer the sauce and pasta for 15-20 minutes, stirring frequently so the pasta doesnt stick together.
When the pasta is almost done add in the shrimp and stir to combine. Allow the shrimp to cook until they are opaque, about 3-5 minutes.
Garnish with parsley, if desired and serve immediately.
A little hint: The more shrimp the better!
Here is a Youtube video if thats easier. Its a little different but still yummy!
